The Vineyard, Pinot Noir Quince Jelly

This isnt just a condiment, its a Wanaka experience! Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka. The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly to be enjoyed with soft cheese, glazed pork ribs, Sunday roast lamb, dark chocolate brownie, a dollop in the jus, glaze the ham and even on the Christmas pav. A Chef's secret!
2018 Finalist, Outstanding NZ food producer awards2018 Finalist, Inspire NZ artisan awards.

Region: Otago