Preserved Apricots in Riesling

Dubbed as Òa little piece of Central Otago in a jarÓ, this award winning, pioneering product is always a firm favourite and an attractive pantry staple. Tree-ripened at Moorpark & Mulberry Orchard in Cromwell, then hand preserved in a Central Otago Riesling syrup. Whip it out for a midwinter crumble, a top of muesli or enjoy it on its own with yogurt or ice-cream.

Region: Otago